Stepping out onto the porch this morning I saw our resident wild turkey flock. There were four hens, a bunch of young ones and one Tom, cruising around eating in the back paddock. Last week I saw them up in the bee yard.
Two Wild Turkey Hens with Young Ones
It has been awhile since we have harbored any wild turkeys and I am glad to see them hanging around. I think they might be appreciating that I mowed the back woods the other dayso they could get around easier.. It was getting all grown up in invasive weeds again.
After the turkeys entered the woods I went to the barn to let the chickens out and feed them. I tried to find the turkeys again so I could give them some grain but they were too smart to let me anywhere near them. With all the foxes around here it is a wonder there are any turkeys at all, but maybe rabbits are easier to catch. And chickens.
I have volunteer squash all over the yard in odd places from tossing out bad ones last year. The vine out in the raspberry/ buckwheat patch has turned out to be a Calabash, or Vegetable Spaghetti squash.
Squash Hiding in the Buckwheat Patch
Quite a few of them rotted before I realized they were ripe but I still have a good pile of them to deal with. These particular ones won’t keep because a rabbit injured them in small spots so I need to cook and save them for later. Since I wasn’t sure how best to freeze them I Googled “How to Freeze Spaghetti Squash” and got this great link to the site Pioneer Thinking which has some good recipes.
So, I will cut them in half lengthwise, scoop out the seeds, and bake them at 375 F for 30 minutes. Then fork out the strands, let them cool, pack into quart size freezer bags, label and freeze. I save some of the seeds to plant again and if you like you can roast them in the oven to eat. You can even eat the blossoms if you want. Tempura is a good way and Alexandra’s Kitchen has a good stuffed Tempured Blossom recipe.
Squash Blossom
I love Spaghetti squash and use it like pasta or rice for our standard “Stuff on Rice” dishes, which varies according to what is available in the garden and the fridge. I usually saute onions and garlic, add sliced mushrooms, then whatever veggies I have- like broccoli or tomatoes-add some broth, thicken it up with a little cornstarch/ cold water paste and spoon it on top of the hot spaghetti squash.
I also have a volunteer Patty Pan squash vine by the garage door, which is producing well, and found some recipes for it here at Delishably
Crookneck Squash in the Tomatoes
Yellow Crookneck squash volunteered in the middle of the tomato patch in the veggie garden and also mini gourds along the fence. I was hoping for some Blue Hubbard or Butternut but will have to plant them instead- right away, as soon as I dig the potatoes out to make room.
Most summer squash can be used interchangeably in recipes. One of my favorite ways is to slice them and cook them on the grill with a spritz of olive oil and herbs.
Happy gardening and eating
– Wendy lee at Edgewise woods, gardens and critters
The swarm of bees that landed in our Walnut tree back in June seems happy in their new hive box, with larvae and eggs developing nicely. That is the only way I know if there is a queen laying. I have not managed to actually find a queen visually yet.
Where is the Queen?
The other five hives have been slurping down a gallon each of sugar syrup every two to three days. It seems I am constantly heating up big pots of syrup on the stove. It takes one pot with a gallon and a half of water (12 pounds) and three bags of sugar, and another pot with two gallons of water and four bags of sugar, each feeding. First I heat it up to melt the sugar, then I have to wait while it cools down. I hate feeding them white sugar and would like to try Maple tree sap, or something else, instead. I have to do some research on that to see what would be healthy for them. The beekeepers I mentioned it to, did not think it a good idea. I don’t see how white sugar can be good for them. The only reason I am feeding them this far into the season is that they are still building wax comb on the brand new foundation and that requires a lot of carbohydrates to produce. Next year they will get an earlier start and have the foundation already built when the nectar flow comes in. They also get protein and probiotics in the form of pollen patties, to help them feed the brood.
The bees are continuing to build out their double deep hive bodies (two ten inch deep boxes with ten frames each) and until they get them all filled up I cannot add a super (shallower box for honey storage) to any of them. A screen goes on under the honey super to prevent the queen from moving up there and laying eggs. Otherwise the frames would be all mixed up like they are in the rest of the hive- a little brood, pollen and honey on each frame.
Frame
I will have to treat the bees for mites in September, so any honey I get will have to be collected in August, when there is maybe not that much nectar available, although this link may help so I can plant more for them. I would love to get some honey for myself this year but I may not. It kind of depends on what is available out in the surrounding fields and woods when I finally add the supers .
I have to check the hives at least once a week to be sure they still have a laying queen as evidenced by brood and larvae in the cells. Last week I found the number two hive with no larvae and very little brood left. This made me think that the swarm I caught might have come from this hive. They absconded with the queen without leaving me one behind. I called Eversweet Apiary, which is only about seven miles from my house, to see if they had a new Carniolian Queen available, so I install a new one. Heading out the drive the next morning, I glanced over at the bee yard and saw that the number two hive was now covered with bees on two outside walls. This was different than the bees “just cooling off on the front porch”, as Ed Forney of Geezer Ridge likes to say, when they congregate on the walls above the entrance to cool off. These were covering the back and side of the hive. They were dripping off the bottom and not flying through the air, but huddled as if in a flat-ish swarm, or maybe about to take off. Not again!
Bees Plastered to the Back Wall
I hurried out to Eversweet to get the new queen, hoping the bees would stick around long enough for me to introduce her to them. When I asked the guy there what he would do, he said, “All you can do is try. Put her in there and see if her pheronomes will lure them back in. ”
As soon as I got back, I suited up and wedged the queen cage in between two frames. Then I removed the entrance reducer and canted the top feeder box off to the side to give the bees an easier way to get back inside and check her out.
Canted Top Box
I looked out there every hour or so all day and they seemed to be moving back in. By nightfall, they were all inside and I straightened up the box again.
Bees Cooling on the Front Porch
The queen comes in a tiny cage that has a sugar plug in one end that the bees have to eat through to release her.
Queen Cage
It takes the bees a couple of days to eat through and allows just enough time for them to get used to her smell. There is always the chance that they will not accept her but when I checked two days later they seemed to be feeding her through the wire mesh, not trying to sting her, which was a good sign. There was a bee in the tube and almost though the sugar plug so she she should be released by now. I am going out to check…and there is a bee meeting tonight l that I will need to attend. There is so much to learn.
-Wendy lee, writing at Edgewisewoods, Gardens and Critters
